The restaurant was born in 1909 as a tavern, run by Bressanelli family in Santa Lucia ai Monti, a small village on Morainic hills in the nearby of Garda Lake. It is situated in a splendid panoramic position, surrounded by nature, between Custoza and Valeggio sul Mincio, places of famous “Risorgimento” battles.
Over time, it undergoes a pleasant transformation, first in a inn, then in a trattoria. Today it is a renowned restaurant and a reference point for the Valeggio sul Mincio‘s gastronomy, which has made hospitality one of its main strengths.
Inside the restaurant, recently renovated, you can find two rustic dining rooms that can accommodate up to 150 guests during the winter season. The big fireplace, located at the entrance of the restaurant, will immediately capture you with its tasty fragrance of grilled meat.
Upstairs there are 7 rooms available, double or for single use, fully equipped and with a simple and familiar style, able to offer you all the necessary comforts for your stay, for work or pleasure, surrounded by green nature and away from city traffic.
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