Al Bersagliere, cooking is our passion! At Al Bersagliere Restaurant we make of our passion our tradition. From our first dish, in 1962, we decide to make a journey through the traditional tastes of our territories, from the hills that look at the Garda Lake to the Baldo Mountain, keeping always a special eye to national and regional recipes.
The experience made in many years led us select our zero kilometres providers, directly in the territory that surround us. That choice allows us to carry on our history, strongly connected to the traditional kitchen of our territories, and to propose you always fresh and very first quality ingredients, as our olive oil, product with our olives and made under our supervision.
Iintense flavours as Baldo mountain black truffle and gentle as the Lavarello (white fish) Lake fish, are the strongholds of our chef’s daily offer. Seasonal products, that we love to use, requires us to have two different menus for the two main seasons, summer and winter. those menus are characterized by seasonal dishes, according with the period’s climate. We can offer you local specialities and a view on the Garda Lake from our outdoor terrace, to make your dinner more sparkling and unforgettable.
We love to grill!
At Al Bersagliere Restaurant we have always grilled our meats, as well as the fishes because we are convinced that there is no better way to cook and taste them. By us you’ll find always a wide choice of meats and fresh lake or sea fishes. The privileged position on Lake Garda, allows us to always have the best catch of the day, from trout, the most famous among lake fishes, to lavarello or sardines … that’s why our fish is always fresh..
From beef to veal and from trout to sea bass, our decennial grill experience allows us to propose you a meat or fish menu always up to your expectations.
Own or work here?
Claim Now!
Claim Now!
Contact with business owner
Your request has been submitted successfully.
